Hondo's On Main Menu

Welcome to Hondo's On Main, a vibrant American restaurant nestled in the heart of Fredericksburg, Texas. Their menu is a delightful celebration of bold flavors, featuring standout dishes like the Poblano Green Chili Burger, draped in a mouthwatering Poblano chile Monterey Jack cheese sauce, and served with crisp corn tortilla strips and zesty Pico de Gallo salsa.

For those seeking Tex-Mex inspiration, the FajitaLadas are a must-try, melding gooey enchiladas with perfectly grilled skirt steak. The renowned Terlingua Chili showcases a hearty blend of beef topped with melted cheddar, ideal for comfort food enthusiasts. Don't forget to indulge in their Baked Frito Pie—a rich, crowd-pleasing dish that elevates traditional ballpark fare.

With ample outdoor seating and live music, Hondo's is more than a dining destination; it’s an experience to savor.

Bar Food & Hot Crunchies

• Stuffed & Roasted Jalapeños

  Cris’s discovery! Six fresh jalapeño chilies, stuffed with Bleu cheese and Cream cheese, wrapped in a slice of bacon and slow-roasted in our oven until tender and gooey. Served with Ranch dressing (to cool your tongue down).

  US$9.95

• Chips & Fresh Salsa

  A beer tray of crisp corn chips served with a bowl of Hondo’s #9 tomato salsa and fresh diced jalapeños, on the side, to spice it up to your desire.

  US$8.95

• The Three Crunchies

  Equal sized portions of our Curly Q potato fries, Onion Strings and Fresh Fried Parmesan potato chips. Served in a beer tray with our Creole, “Fireball” Ranch and Dijon-Ranch dipping sauces.

  US$13.95

• Curly Q Potato Fries

  Hot, crisp, and seasoned twisty potato fries.

  US$6.95

• Warm Queso Dip

  Sautéed poblano chilies, onion, and bell peppers layered with rich Cheddar and Monterey Jack cheeses, run through our oven until gooey and bubbly and served with crisp tortilla chips and sliced jalapeños.

  US$16.95

• Matchsticks

  Spicy. Crunchy, breaded and fried jalapeño slivers served with Ranch dressing (to cool your mouth off). Warning: Dangerously hot!

  US$9.95

• Onion Strings

  Thinly sliced onion strings coated with a light buttermilk batter and spicy crust. Served with our Creole and “Fireball” Ranch dipping sauces.

  US$6.95

• Fresh Fried Parmesan Potato Chips

  Thinly sliced Russet potato chips, hot from the fryer, dusted with grated Parmesan cheese, coarse salt and black pepper. Served with our Dijon-Ranch dipping sauce.

  US$6.95

• Nacho Construction Kit

  A pan of crisp corn tortilla chips layered with Cheddar and Monterey Jack cheeses, green onions, thinly sliced jalapeños; broiled until the cheese comes off in long strands. Served with our Hondo’s #9 tomato salsa, sour cream, and fresh guacamole to layer any way you choose.

  US$11.50

• Double Cheese Potato Fries

  Hot and crisp curly Q fries layered with Monterey Jack and Cheddar cheese and garnished with green onions. Served with our “Fireball” Ranch dipping sauce.

  US$10.50

• Sweet Potato Fries

  Savory sweet potato fries.

  US$7.50

Burgers & Sandwiches

• Poblano Green Chili Burger

  Our chipotle burger covered with a Poblano Chile-Monterey Jack cheese sauce and served under crisp corn tortilla strips, lettuce and our spicy Pico de Gallo salsa.

  US$16.90

• Poblano Chicken Sandwich

  Our grilled chipotle marinated chicken breast topped with a Poblano Chile-Monterey Jack cheese sauce and served on a toasted sourdough bun with crisp corn tortilla strips, lettuce and our spicy Pico de Gallo.

  US$17.90

• Grilled Mahi-Mahi Sandwich

  Moist, tender Mahi-Mahi filet, grilled to perfection on our mesquite grill, and drizzled with our Lime-Cilantro-Jalapeño vinaigrette. Served on Texas toast with lettuce, a slice of tomato, red onions, pickles and our creamy Avocado dressing on the side.

  US$17.45

• Blue Ribbon BBQ Bacon Burger

  Crisp bacon, Cheddar cheese, a nest of our fried onion strings, all topped with Hondo’s BBQ sauce.

  US$17.45

• Grilled Chicken Sandwich

  Juicy, marinated skinless chicken breast grilled to perfection on our mesquite grill. Served on a toasted sourdough bun with lettuce, a slice of tomato, red onions and pickles, and our mustard-mayonnaise mix.

  US$15.45

• Cedarstacker Club Sandwich

  We stack smoked pork loin, Cheddar cheese, and bacon strips on one slice of Texas toast smeared with Creole Mayonnaise, with thinly sliced smoked turkey, Monterey Jack cheese, and a tomato slice on the other. It’s broiled until the cheeses melt and the bacon sizzles, adding crisp lettuce at the end

  US$16.90

• Chili Cheese Burger

  Our Hondo’s burger covered with Terlingua chili and sharp Cheddar cheese.

  US$16.90

• Death Burger

  Our Lip Burnin’ Burger with an added layer of fresh, chopped jalapeño chilies to push it over the edge. Really, really dangerous.

  US$14.45

• Portabella Mushroom Sandwich

  Vegetarian. A marinated & grilled Portabella mushroom cap topped with rich melted Blue cheese. Served on a toasted sourdough bun with lettuce, a slice of tomato, red onions, pickles and our mustard-mayonnaise mix on the side. A vegetarian feast.

  US$17.90

• Lip Burnin' Burger

  Spicy chipotle chilies and green onions are mixed into our one-half pound burgers. Topped with roasted green chilies. Slightly dangerous.

  US$14.45

• Hondo's Burger

  Served open-faced on a toasted sourdough bun with lettuce, a slice of tomato, red onion, pickles and our mustard-mayonnaise mix on the side.

  US$13.45

• Reuben Gone South Sandwich

  David’s house made beef pastrami layered on brown mustard slathered German brown bread, topped with sauerkraut, Monterey Jack cheese, and our Fried Onion Strings; all run through our broiler until the cheese is hot and melted.

  US$17.90

• Tex Mex Burger

  Our chipotle spiced burger drowned with Queso cheese dip. Served with crisp lettuce and our spicy Pico de Gallo salsa.

  US$16.90

• Bacon Cheddar Burger

  Our Hondo’s burger piled high with crispy bacon strips and sharp Cheddar cheese.

  US$16.90

• Fried Chicken Sandwich

  A tender, hand breaded chicken breast, thrown into the fryer kettle to create a golden brown crisp crust. Served on a toasted sourdough bun with lettuce, a slice of tomato, red onions, pickles and spicy chipotle mayonnaise on the side.

  US$17.45

• Hot Chicken Sandwich

  A tender chicken breast marinated in pureed spicy-smoky chipotle chilies. Served on a toasted sourdough bun with lettuce, a slice of tomato, red onions, pickles and cool Ranch dressing on the side.

  US$15.45

• Hondo's BBQ Sandwich

  Your choice of David’s slow-smoked sliced beef brisket or pulled pork served on a toasted sourdough bun and drenched in our own BBQ sauce. Fresh pickles, onions, and Hondo’s tangy slaw come on the side

  US$17.90

Salads

• Supa Chalupa Salad

  Two crisp corn tortillas layered with black beans, grilled chicken chunks, green onions, Cheddar and Monterey Jack cheeses; broiled until the cheeses melt, adding Romaine and fresh mixed lettuces, diced tomato, roasted corn, shreds of Monterey Jack cheese, and black olives. Paired with fresh guacamole and our Tomato Salsa vinaigrette.

  US$14.95

• Smokehouse Salad

  A blend of Spring Mix and Romaine, tomato, avocado, Cheddar cheese, hard boiled egg, and croutons is topped off with our smoked turkey breast, David’s pit-smoked beef pastrami, and crispy bacon. Served with a creamy Ranch dressing.

  US$15.95

• Baked Goat Cheese Salad

  Apple slices, glazed walnuts, dried cranberries, and croutons are layered on a bed of fresh mixed lettuces topped with a just-baked-until-warm medallion of bread crumb and herb crusted goat cheese. Paired with our Dijon-Apple Cider vinaigrette.

  US$15.95

• Fish Taco Salad

  A flaky Mahi-Mahi filet served hot off the grill and drizzled with our Creamy Avocado dressing. Layered on fresh mixed lettuces, with crisp corn tortillas strips, Monterey Jack cheese, roasted corn, black olives, and diced tomatoes. Served with our tangy Lime-Cilantro-Jalapeño vinaigrette.

  US$16.95

• Bacon Cheeseburger Salad

  Our Hondo's burger, served hot off the grill on fresh mixed lettuces, with Cheddar cheese, crisp crumbled bacon, diced tomatoes, and crunchy croutons. Served with our Tomato Salsa vinaigrette and Ranch dressing.

  US$15.95

• Slob Cobb Salad

  A messy salad piled high with chilled grilled chicken chunks, avocado wedges, crisp bacon, crumbled blue cheese, chopped tomatoes, roasted corn, hard boiled eggs, crunchy Chinese noodles, and crisp lettuce with our own “Brown Derby” red wine vinaigrette.

  US$14.95

Quesadillas & Stacked Enchiladas

• Fajita-Ladas

  Our Tex Mex Red Enchiladas, minus the chili, hot from the oven and covered with five ounces of just grilled skirt steak strips. A bite of steak. A bite of gooey enchiladas. We would have come up with a better name, but we were too busy eating them. Served with salsa and crisp tortilla chips on the side.

  US$15.95

• Tex Mex Red Enchiladas

  Corn tortillas layered with sharp Cheddar and soft cheese, fresh onions, all stacked high and baked with an Ancho and New Mexican chili sauce. Covered in our Terlingua beef chili, more Cheddar and Monterey Jack cheeses to really gooey and goopy; with salsa and crisp tortilla chips, on the side, to scoop up every drop of sauce.

  US$13.95

• Green Chili Chicken Enchiladas

  A fresh Poblano chili and Tomatillo green sauce covers our stacked corn tortillas layered with spicy chicken, sharp Cheddar and soft cheeses. Topped with Monterey Jack and mild green chilies and served with salsa and crisp tortilla chips, on the side, for sauce shoveling

  US$13.95

• Grilled Portabella Mushroom Quesadilla

  A large flour tortilla filled with our marinated, grilled, and thinly sliced Portabella mushrooms, grilled mixed peppers, green onions, Monterey Jack and Cheddar cheeses; char-grilled on our mesquite grill. Served with fresh #9 tomato salsa and sour cream.

  US$13.95

• Grilled Pulled Pork & Green Chili Quesadilla

  Slow smoked pulled pork, roasted green chilies, Cheddar and Monterey Jack cheeses, and green onion all nestled in our giant flour tortilla and grilled until toasty and gooey

  US$13.95

• Grilled Chicken Quesadilla

  A large flour tortilla filled with grilled fajita spiced chicken, green onions, Monterey Jack and Cheddar cheeses; char-grilled on our mesquite grill. Served with our #9 tomato salsa and sour cream.

  US$13.95

Dinners

• Texas Fried Chicken

  A 5 oz. chicken breast, buttermilk battered with a zippy herb & spice flour coating and deep fried until crisp-tender. Served with Cheddar cheese covered smashed potatoes and our spicy Texas-Proud poblano chili cream gravy on the side.

  US$15.95

• Pulled Pork Plate

  David’s delicious, slow-smoked pulled pork covered in Hondo’s BBQ sauce and accompanied by our Cheddar cheese smashed potatoes and tangy slaw.

  US$15.95

• Texas Fried Steak

  A 6 oz. USDA Choice Sirloin steak pounded thin to cover our platter and buttermilk battered with a zippy herb & spice flour coating. Deep fried until crisp-tender and served with Cheddar cheese smashed potatoes and our spicy Texas-Proud poblano chili cream gravy on the side

  US$16.95

• BBQ Pig Ribs

  Hondo’s best! St. Louis cut pork ribs, slow-roasted in our delicious barbecue sauce and grilled on our Mesquite grill. Rich, tender, and dripping with sauce and served with Cheddar cheese covered smashed potatoes.

  US$19.95

• Hondo's Best BBQ Brisket Plate

  A generous half-pound portion of sliced, fork tender beef brisket that has smoked slowly all day. Served with Cheddar cheese covered smashed potatoes, Hondo’s tangy slaw and our own barbecue sauce.

  US$18.95

Kid's Food

• Kid’s Chicken Kabob

  A just grilled chicken kabob served with potato fries and tangy Ranch dressing for dipping.

  US$10.00

• Grilled Hot Dog

  An oversized, 1/4 pound all beef hot dog, split down the middle and grilled. Served on a toasted hot dog bun with Curly Q potato fries.

  US$10.00

• Kid's Burger

  A small 1/4 pound ground beef half-patty served dry on a toasted bun with Curly Q potato fries and mayonnaise on the side.

  US$11.50

• Kid’s Cheese Quesadilla

  A large flour tortilla layered with Cheddar and Monterey Jack cheeses; char-grilled and served with a side of Hondo’s #9 salsa

  US$10.00

• Kid’s Frito Pie

  Fritos® corn chips and our own Terlingua chili piled high with Cheddar cheese and served in the bag.

  US$10.00

Chili

• Terlingua Chili

  Hondo’s own recipe (all beef, no beans) topped with melted Cheddar cheese and diced onions, served with tortilla chips and fresh, sliced jalapeños on the side.

  US$11.95

• Baked Frito Pie

  Ballpark food made better. A hot serving of our Terlingua chili topped with crisp Fritos® corn chips, smothered with Cheddar cheese and diced onions and served with Hondo’s #9 tomato salsa and sour cream on the side.

  US$12.95

• Chili Cheese Hot Dog

  We bury our grilled all beef hot dog, split down the middle, with rich Terlingua chili and Cheddar cheese. Served with our Curly Q fries.

  US$10.95